This is one of the side dishes that I served along side the pork ribs that I made the other day.
Roasting butternut squash concentrates the sweetness, and the slight caremelizing on the outside gives it a delicious flavor.
This is a very easy way to cook squash, especially when you have the oven on for other things.
Roasted Butternut Squash
- 1 butternut squash – peeled, seeded and cut into 1″ cubes
- 2 tbsp olive oil
- sea salt to taste
Preheat the oven to 400°F (200°C).
Peel the squash, remove the seeds and cut it into 1″ cubes.
Toss the cubed squash with the olive oil and a little salt.
Place on a rimmed baking tray, and roast in the oven for 25-30 minutes until the squash is tender and starting to caramelize.
Serve at once