Avocado in desserts? Why not!
In this parfait, the avocado provides a smooth rich creamyness, while the banana sweetens it.
It is simply a smooth avocado and banana puree layered with fresh raspberries and topped with a little coconut cream and a few more fresh raspberries.
Tasty, delicious and very good for you!
This dessert is sugar, dairy and egg free, is raw and 100% AIP. .
Avocado-Nana Raspberry Parfait
- 1 large ripe avocado
- 2 ripe bananas
- ½ cup coconut milk yoghurt
- 2 TBSP raw honey
- 2 TBSP Great Lakes Gelatin, Collagen Hydrolysate (Kosher) 16-Ounce
- 1 punnet raspberries to serve
- coconut cream to serve
Peel and remove the stone from the avocado and place it in a food processor. Add the peeled banana, yoghurt, honey and collagen (if using).
Process on high until the mixture is smooth and creamy.
Layer the avocado mixture in glasses or jars with the raspberries, topping with some coconut cream and a few more raspberries.
Chill in the fridge for at least 30 minutes before serving.