This is a wonderfully refreshing desert, perfect for a hot summer day.
While it isn’t a “true” sorbet, it is light and refreshing and tastes wonderful. And unlike a “true” sorbet, you do not need an icecream machine to make this – all you need is a food processor.
It is incredibly easy to make and only has 3 ingredients.
This recipe is sugar-free, and is both Paleo and AIP friendly.
Watermelon And Mint Sorbet
- 4 cups of watermelon – seeded and diced into cubes
- 2 limes – zest and juice
- 2-3 large sprigs of mint leaves – removed from the stems
Freeze the watermelon cubes until solid.
Place the frozen watermelon in a food processor along with the lime zest and juice and the mint leaves.
Pulse until you have a smooth texture.
Serve at once.
Shared at Waste Not Want Not Wednesday #78
Shared at Tasty Tuesdays #66
Shared at Paleo AIP Recipe Roundtable #33