Watermelon And Mint Sorbet

This is a wonderfully refreshing desert, perfect for a hot summer day.

While it isn’t a “true” sorbet, it is light and refreshing and tastes wonderful.  And unlike a “true” sorbet, you do not need an icecream machine to make this – all you need is a food processor.

It is incredibly easy to make and only has 3 ingredients.

This recipe is sugar-free, and is both Paleo and AIP friendly.

Watermelon And Mint Sorbet

serves 4-6


  • 4 cups of  watermelon  – seeded and diced into cubes
  • 2 limes – zest and juice
  • 2-3 large sprigs of mint leaves – removed from the stems

Freeze the watermelon cubes until solid.

Place the frozen watermelon in a food processor along with the lime zest and juice and the mint leaves.

Pulse until you have a smooth texture.


Serve at once.

Shared at Waste Not Want Not Wednesday #78

Shared at Tasty Tuesdays #66

Shared at Paleo AIP Recipe Roundtable #33

2 thoughts on “Watermelon And Mint Sorbet

  1. Pingback: Link Love: 50 Fantastic AIP Recipes for Summertime | Phoenix Helix

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