I love avocado and I love guacamole even more!
This wonderfully creamy, green dip can make a fantastic topping for burgers, for chilli, for carnitas or even just as a simple dip for veggies or plantain chips. And it is even good just eaten straight out of the bowl by the spoonful.
And the best thing is that it takes only moments to make!
This is so simple that even a 9 year old can make it!
- 3 ripe avocados
- 2 cloves of garlic – crushed
- zest and juice of 1 lime
- 2 tbsp avocado or olive oil
- sea salt to taste
All you do is add all the ingredients to a food processor and pulse to the desired consistency.
If you do not own a food processor, you could mash it in a bowl with a fork. This will result in a slightly more chunky guacamole, but it will still be good.
Serve at once