Honey-Mustard-Dill Sauce

This is a sauce that I often serve with Gravlax, but it goes equally well with any fish, and is just as good with chicken.

It is very simple to make and tastes just delicious.

Black pepper and mustard are AIP stage 1 reintroductions.  When reintroducing foods on the AIP, I recommend this guide.

Honey-Mustard-Dill Sauce


  • 4 tbsp Dijon mustard
  • 1½ tbsp apple cider vinegar
  • 2 tbsp honey
  • ½ cup olive oil
  • ¾ cup of dill – finely chopped
  • sea salt and ground black pepper to taste

To make this, you simply mix all the ingredients together.

This is great served with gravlax or any other fish.  It is also great served with chicken fingers or my bacon wrapped chicken.

2 thoughts on “Honey-Mustard-Dill Sauce

  1. Pingback: Bacon Wrapped Chicken Fingers | salixisme

  2. Pingback: Cold Chicken Strips | salixisme

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