This is a sauce that I often serve with Gravlax, but it goes equally well with any fish, and is just as good with chicken.
It is very simple to make and tastes just delicious.
- 4 tbsp Dijon mustard
- 1½ tbsp apple cider vinegar
- 2 tbsp honey
- ½ cup olive oil
- ¾ cup of dill – finely chopped
- sea salt and ground black pepper to taste
To make this, you simply mix all the ingredients together.