This is what I prepared for our packed lunch:
Clockwise from the top left-hand corner:
- a mini clementine with some walnut halves
- cucumber, radish and baby carrots
- 2 plantain muffins, spread with chicken liver pate and a lettuce leaf
- a home made energy bar (Lara Bar)
We both took a reusable water bottle filled with water to drink, and Hubby and I had tea while at work as well.
Because it is spring break, the kids are at home, so this was only for Hubby and I. The kids are eating leftovers out of the fridge.