Bacon, Avocado and Mushrooms

This was a very simple breakfast that I knocked up for myself for breakfast the other day.

Just bacon, mushrooms cooked in the bacon fat (I admit, there is more than a little Hobbit in me – I LOVE mushrooms!) and some avocado on the side.

Yummy and it kept me full until lunch.

Bacon Avocado and Mushroom Breakfast

serves 1


  • 2 slices of bacon cut in half (to make 4 slightly smaller slices) – for preference choose nitrate-free, sugar-free bacon from pastured pork.  If this is not available, do the best you can
  • 4 mushrooms – sliced
  • 1 avocado, halved, pitted, skin-removed and sliced

This is too simple to be a real recipe.

Just cook the bacon in a skillet until crisp.  Remove and add the mushrooms.  Cook until tender (no more than a few minutes).

Serve the crisp bacon with the mushrooms and the sliced avocado.


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