This was a very simple breakfast that I knocked up for myself for breakfast the other day.
Just bacon, mushrooms cooked in the bacon fat (I admit, there is more than a little Hobbit in me – I LOVE mushrooms!) and some avocado on the side.
Yummy and it kept me full until lunch.
Bacon Avocado and Mushroom Breakfast
- 2 slices of bacon cut in half (to make 4 slightly smaller slices) – for preference choose nitrate-free, sugar-free bacon from pastured pork. If this is not available, do the best you can
- 4 mushrooms – sliced
- 1 avocado, halved, pitted, skin-removed and sliced
This is too simple to be a real recipe.
Just cook the bacon in a skillet until crisp. Remove and add the mushrooms. Cook until tender (no more than a few minutes).
Serve the crisp bacon with the mushrooms and the sliced avocado.