I mentioned in my beef hash post, that leftovers make an excellent breakfast (although I totally would make it from scratch for the entire breakfast, not just using the leftovers!).
This is what I made for the girls for their breakfast today after we had eaten it for dinner last night…
All I did was take the leftover Ground Beef Hash and toss it around in a skillet until it was all toasty warm and heated through. then I fried an egg per person in some leftover bacon fat.
Once the egg was cooked to everyone’s liking (my family all like them sunny-side up), I topped the hash with the egg and served it.
A breakfast that was so easy-peasy that it barely qualifies as a recipe and took me less than 10 minutes to make.
This recipe is not 100% AIP approved because of the fried egg which is a stage 2 reintroduction. If you need a 100% AIP breakfast, just reheat the hash…. When reintroducing foods on the AIP, I recommend this guide.