Hash and Eggs for Breakfast

I mentioned in my beef hash post, that leftovers make an excellent breakfast (although I totally would make it from scratch for the entire breakfast, not just using the leftovers!).

This is what I made for the girls for their breakfast today after we had eaten it for dinner last night…


All I did was take the leftover Ground Beef Hash and toss it around in a skillet until it was all toasty warm and heated through.  then I fried an egg per person in some leftover bacon fat.

Once the egg was cooked to everyone’s liking (my family all like them sunny-side up), I topped the hash with the egg and served it.


A breakfast that was so easy-peasy that it barely qualifies as a recipe and took me less than 10 minutes to make.

This recipe is not 100% AIP approved because of the fried egg which is a stage 2 reintroduction.  If you need a 100% AIP breakfast, just reheat the hash….  When reintroducing foods on the AIP, I recommend this guide.

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