I can’t claim to make these pickles…
A very kind person at work gave them to me.
I have no idea of the ingredients, and I suspect that they contain sugar (the juice does taste sweet). And they are very obviously not lacto-fermented, so they must contain vinegar.
But despite this, they are tasty… and I am not about to refuse free food!
My “pickle-monster” C loves them.
Because the patient at work wants her jars back, I have been using these and serving them with several meals this week.