Today’s packed lunch post is later than normal because I forgot to take a picture and had to get Hubby to take one using his cell-phone.
I don’t work on Tuesdays, so I really only packed a lunch for Hubby and the girls.
This is what I packed:
Clockwise from the top left-hand container I packed:
- The Little Dipper filled with Hoisin dipping sauce (not really Paleo, but tasty)
- baby carrots
- 2 Vietnamese style salad rolls, individually wrapped and on top of a red-leaf lettuce leaf. Hubby’s was made with rice-paper outer, lettuce leaf, all veggies slivers and shrimp. The girls had a rice paper outer layer, lettuce leaf, rice noodles, some veggie slivers and shrimp.
- Cherry tomatoes and a stick of extra-old cheddar cheese
- 2 squares of extra-dark chocolate in the central treat container.
Everyone took a reusable water-bottle of water and either an apple or a honey-mandarin orange packed separately.
I just had the salad rolls for my lunch (mine were made the same as Hubby’s – all veggies, no rice noodles).